Ginger Snaps
Easy & Gluten Free
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Ingredients
PREP TIME:
BAKE TIME:
20 MIN
12 MIN
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Step 1
Preheat oven to 350 degrees F.
Cream together butter and sugar, then add egg and molasses and beat until combined.
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Step 2
Whisk together the gluten free flour, salt, baking soda, and spices.
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Step 3
With an electric mixer,
slowly beat the dry ingredients into the wet ingredients until combined.
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Step 4
Roll dough into balls, then roll in sugar and place on a lined baking sheet. Bake for 10 minutes.
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Step 5
Allow cookies to cool on the baking sheet for 3-4 minutes before removing to a wire rack to finish cooling.
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Serve with your favorite beverage and enjoy!
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