Apple Crumb Cake
Easy & Gluten Free
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Ingredients
PREP TIME:
BAKE TIME:
25 MIN
30 MIN
Crumb topping:
Gluten free flour blend
Salt
Ground cinnamon
Powdered sugar
Brown sugar
Glaze:
Cold unsalted butter
Milk
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Ingredients Continued
Cake:
Gluten free flour blend
Unsalted butter & eggs
Ground cinnamon
Milk
Baking powder & salt
Vanilla
Brown & white sugars
Chopped apples & walnuts
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Step 1
Whisk together the flour, brown sugar, cinnamon, and salt. Mix in cold butter until coarse crumbs form. Refrigerate while you make the cake batter.
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Step 2
Stir together the flour, baking powder, cinnamon, and salt. Set aside. Beat together the butter and sugars, then beat in the eggs and vanilla.
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Step 3
With the mixer on low, alternate adding 1/3 of the flour mixture and 1/2 of the milk. Repeat until all the flour mixture and milk are incorporated.
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Step 4
Stir in the apple cubes and chopped walnuts until combined.
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Step 5
Transfer the batter to a greased half sheet pan, sprinkle with crumb topping, and bake at 350-degrees for 30 minutes.
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Step 6
Stir together the powdered sugar and milk, drizzle over the cooled cake. Serve and enjoy!
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