Chocolate Chip Banana Muffins
Easy & Gluten Free
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Ingredients
PREP TIME:
BAKE TIME:
15 MIN
16 MIN
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Step 1
Preheat oven to 350 degrees F.
In a mixing bowl, stir together the cooled butter, sugar, egg, and vanilla.
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Step 2
Add the mashed bananas to the butter and sugar mixture.
Use a wooden spoon to stir until combined.
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Step 3
Stir in the gluten free flour blend, baking soda, and salt until just combined.
Be careful not to overmix the batter.
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Step 4
Using a rubber spatula, fold the chocolate chips into the muffin batter.
Line or grease a 12-cup muffin pan.
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Step 5
Use a large cookie scoop to transfer the batter to the prepared muffin cups.
Bake for 16-18 minutes.
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Step 6
Allow the muffins to cool in the pan for 5 minutes
before transferring to a wire rack to finish cooling.
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These muffins are great for breakfast, brunch, or as a grab-and-go snack.
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