Cinnamon Banana Muffins
Easy & Gluten Free
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Ingredients
PREP TIME:
BAKE TIME:
20 MIN
18 MIN
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Step 1
Preheat the oven to 375 degrees F.
In a mixing bowl, whisk together 2/3 cup sugar, oil, and eggs until combined.
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Step 2
Stir the mashed bananas and vanilla into the egg mixture.
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Step 3
Add the remaining muffin ingredients and stir until just combined. Be careful not to overmix the batter.
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Step 4
Transfer the batter to a greased or lined standard muffin pan and bake for 18 minutes.
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Step 5
While the muffins cool, melt the butter. Stir together 1/4 cup sugar and 1/2 teaspoon cinnamon in a small bowl.
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Step 6
Brush the tops of the cooled muffins with butter and sprinkle the cinnamon/sugar mixture over the muffins.
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