Chocolate
Icebox Cake
Easy & Gluten Free
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Ingredients
PREP TIME:
CHILL TIME:
20 MIN
12 HRS
Heavy whipping cream
Mascarpone cheese
Granulated sugar
Kahlua
Unsweetened cocoa
powder
Vanilla extract
Thin gluten free cookies
Shaved chocolate
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Step 1
Combine all ingredients, except the cookies and shaved chocolate, in a large mixing bowl. Beat until the mixture forms firm peaks.
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Step 2
Place a layer of cookies on the bottom of a 9-inch springform pan. Break up some of the cookies to fill in the gaps.
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Step 3
Spoon a fifth of the whipped cream on top of the cookies & spread evenly. Continue layering cookies & cream until you have 5 layers of each.
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Step 4
Smooth the top, cover with plastic wrap,
and refrigerate overnight.
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Step 5
Remove the sides of the pan and garnish the top of the cake with shaved chocolate. Slice and serve cold.
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