Banana Chocolate Chip Snack Cake

(gluten free, dairy free option)

Ingredients

PREP TIME:

INACTIVE:

20 MIN

25 MIN

Step 1: Whisk together the dry ingredients and set aside.

Step 2: Cream the butter and sugar together, then beat in the egg.

Step 3: Add the mashed banana and vanilla and beat to combine.

Step 4: Alternately beat in the dry ingredients and milk until just combined. Be careful not to over mix the batter.

Step 5: Reserve 2 teaspoons of the mini chocolate chips, then fold the remaining chips into the batter.

Step 6: Spread the batter in a greased 8x8 pan and sprinkle the reserved chocolate chips over the top.

Step 7: Bake for 25-30 minutes at 350-degrees until a toothpick inserted in the center comes out clean. Cool the cake in the pan on a wire rack. Cut and enjoy!

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