Chocolate Chip Bar Cookies
Easy & Gluten Free
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Ingredients
PREP TIME:
BAKE TIME:
10 MIN
30 MIN
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Step 1
Preheat oven to 350 degrees F.
In a medium mixing bowl, whisk together the gluten free flour blend, baking powder and salt.
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Step 2
In a large mixing bowl, add the melted butter, brown sugar, and granulated sugar and mix together until combined.
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Step 3
Add the eggs and vanilla to the butter mixture, then mix until smooth (about 2-3 minutes).
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Step 4
Stir half the flour mixture into the egg and butter mixture until just combined. Then add the remaining flour mixture and stir until combined.
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Step 5
Add the chocolate chips to the cookie dough and stir until just combined. Be careful not to overmix the dough.
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Step 6
Line a 9x13-inch pan with parchment paper and spray with non-stick cooking spray. Transfer the cookie dough to the prepared pan.
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Step 7
Bake the cookie bars for 25-30 minutes or until the top of the bars are golden brown. Cool completely before cutting into squares.
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These chocolate chip cookie bars freeze really well.
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