Chocolate Donuts with Sprinkles
Easy & Gluten Free
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Ingredients for Donuts
PREP TIME:
COOK TIME:
10 MIN
10 MIN
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Step 1
Preheat the oven to 350 degrees F.
In a large mixing bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt.
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Step 2
In a medium mixing bowl, whisk together the egg and sugar, then whisk in the vanilla, milk, sour cream, and melted butter.
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Step 3
Using a rubber spatula, fold the wet ingredients into the dry ingredients until just combined.
Spray a 6-cavity donut pan with non-stick cooking spray.
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Step 4
Transfer the batter to the prepared pan with a spoon or pastry bag.
Bake at 350-degrees for 10-12 minutes.
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Step 5
The donuts are done if they spring back when touched.
Cool the donuts in the pan for 4 minutes
before inverting onto a rack to cool completely.
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Ingredients for Glaze
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Step 6
In a small mixing bowl, whisk together the powdered sugar and cocoa powder. Add the milk and vanilla and whisk until smooth.
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Step 7
Dip one donut in the chocolate glaze and add the sprinkles.
Repeat the process with the remaining donuts.
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These gluten free chocolate donuts are best enjoyed the day they're made. They will last 2-3 days if stored in an airtight container.
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