Chocolate Donuts with Sprinkles

Easy & Gluten Free

Ingredients for Donuts



 10 MIN

10 MIN

Step 1

Preheat the oven to 350 degrees F. In a large mixing bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt.

Step 2

In a medium mixing bowl, whisk together the egg and sugar, then whisk in the vanilla, milk, sour cream, and melted butter.

Step 3

Using a rubber spatula, fold the wet ingredients into the dry ingredients until just combined.  Spray a 6-cavity donut pan with non-stick cooking spray.

Step 4

Transfer the batter to the prepared pan with a spoon or pastry bag.  Bake at 350-degrees for 10-12 minutes.

Step 5

The donuts are done if they spring back when touched. Cool the donuts in the pan for 4 minutes before inverting onto a rack to cool completely.

Ingredients for Glaze

Step 6

In a small mixing bowl, whisk together the powdered sugar and cocoa powder.  Add the milk and vanilla and whisk until smooth.

Step 7

Dip one donut in the chocolate glaze and add the sprinkles.  Repeat the process with the remaining donuts.

These gluten free chocolate donuts are best enjoyed the day they're made.  They will last 2-3 days if stored in an airtight container.

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