Crockpot Cheeseburger Soup

Easy & Gluten Free

Ingredients

PREP TIME:

COOK TIME:

 20 MIN

5 HRS

Chicken stock

Cheddar cheese

Milk

Russet potatoes

Flour

Unsalted butter

Ground turkey

Carrots & Celery

Onion & Garlic

Salt & Pepper

Ketchup & Mustard

Step 1

In a large skillet, melt the butter and cook the turkey until the meat is no longer pink.

Step 2

Stir in the onion, celery, carrots, and garlic and cook for 5 minutes.

Step 3

Add the flour and stir to coat the meat and vegetables. Cook for 1 minute.

Step 4

Add the milk and stir until the mixture is smooth. Transfer to a 4qt crockpot, slow cooker, or Instant pot.

Step 5

Stir in the chicken stock and diced potatoes. Cover and cook on low for 4-5 hours until the potatoes are tender.

Step 6

Add the cheddar cheese and stir until the cheese melts. Season with salt and pepper to taste.

Garnish with ketchup and mustard, then serve and enjoy. Swipe up to get the easy recipe!

More Gluten Free

Main Dish Recipes

01

02

03

Slow Cooker Lasagna

Chicken Enchiladas for 2

Slow Cooker Beef Pot Roast