Banana Nut Muffins
Easy & Gluten Free
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Ingredients
PREP TIME:
BAKE TIME:
20 MIN
24 MIN
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Step 1
Preheat the oven to 350 degrees F.
In a large bowl, whisk together the flour, baking soda, salt and cinnamon.
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Step 2
In a medium bowl, stir together mashed bananas, sugars, butter, milk, and egg until combined.
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Step 3
Add the wet ingredients to the dry ingredients and stir until combined.
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Step 4
Fold half the chopped nuts into the muffin batter.
Be careful not to overmix the batter.
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Step 5
Transfer the batter to a lined muffin pan, sprinkle the remaining nuts over the tops of the muffins, and bake for 22-24 minutes.
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Step 6
Allow the muffins to cool in the pan for 10 minutes
before transferring to a wire rack to finish cooling.
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