Cheesecake Brownies
Easy & Gluten Free
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Brownie Ingredients
PREP TIME:
BAKE TIME:
30 MIN
50 MIN
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Cheesecake Ingredients
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Step 1
Preheat oven to 350 degrees F.
Melt butter in saucepan. Stir in sugar and bring to low boil. Stir until sugar has dissolved (about 5 min.).
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Step 2
Remove pan from heat and stir in cocoa, salt, baking powder, and vanilla until combined. Allow to cool for 5 minutes.
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Step 3
Whisk in the eggs, one at a time, and then the flour. Stir the mixture until smooth.
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Step 4
Beat the cream cheese until no large chunks remain. Add the sugar, flour, vanilla, half & half, and eggs and mix until smooth.
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Step 5
Stir the chocolate chips into the brownie batter. Transfer 1/2 the batter to a greased, parchment lined, 9x13-inch pan.
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Step 6
Pour the cheesecake batter over the brownie batter. Drop the remaining brownie batter by spoonful onto the cheesecake layer.
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Step 6
Using a table knife or spatula, swirl the brownie batter with the cheesecake batter to create a marbled look.
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Step 6
Bake for 45 - 55 minutes, or until a toothpick inserted in the middle comes out clean. Allow the brownies to cool completely before cutting.
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Cut the cooled brownies, serve, and enjoy.
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