Chocolate Chip Cookie Bars

Easy & Gluten Free




 10 MIN

30 MIN

Step 1

Preheat oven to 350 degrees F. In a medium mixing bowl, whisk together the gluten free flour blend, baking powder and salt.

Step 2

In a large mixing bowl, add the melted butter, brown sugar, and granulated sugar and mix together until combined.

Step 3

Add the eggs and vanilla to the butter mixture, then mix until smooth (about 2-3 minutes).

Step 4

Stir half the flour mixture into the egg and butter mixture until just combined.  Then add the remaining flour mixture and stir until combined.

Step 5

Add the chocolate chips to the cookie dough and stir until just combined.  Be careful not to overmix the dough.

Step 6

Line a 9x13-inch pan with parchment paper and spray with non-stick cooking spray.  Transfer the cookie dough to the prepared pan.

Step 7

Bake the cookie bars for 25-30 minutes or until the top of the bars are golden brown. Cool completely before cutting into squares.

These chocolate chip cookie bars freeze really well.  Wrap the bars in plastic wrap, then in foil, and freeze for up to 3 months.

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