Chocolate Chip Pumpkin Bread
Easy & Gluten Free
Gluten free flour blend
Canned pumpkin puree
Nutmeg & Ginger
Cinnamon & Cloves
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Preheat the oven to 350-degrees F.
In a large mixing bowl, whisk together the pumpkin, baking soda, salt, and spices.
Add the oil, eggs, and sugar and whisk until completely combined.
Use a rubber spatula to fold in the flour, chocolate chips, and pecans until just combined.
Transfer the batter to a greased and floured 9x5-inch loaf pan and spread evenly.
Bake for 1 hour or until a pick inserted in the center comes out clean. Cool for 15 minutes then remove from the pan to finish cooling.
Slice the cooled bread, serve and enjoy.
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