Chocolate Chip Pumpkin Cookies

Easy & Gluten Free

Ingredients

PREP TIME:

BAKE  TIME:

 20 MIN

12 MIN

Baking powder

Cinnamon

Gluten free flour blend

Baking soda

Egg

Canned pumpkin puree

Granulated sugar

Vanilla

Unsalted butter

Salt

Chocolate chips

Step 1

Stir together the pumpkin, sugar, melted butter, vanilla, and egg until combined.

Step 2

Whisk the flour, baking soda, baking powder, cinnamon, and salt together.

Step 3

Add the flour mixture to the pumpkin mixture and stir until just combined.

Step 4

Add the chocolate chips to the cookie dough and fold until combined.

Step 5

Scoop the dough onto lined baking pans and bake at 375-degrees for 10-12 minutes.

Cool the cookies on a wire rack, then serve and enjoy. Swipe up to get the easy recipe!

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