Lemon Squares
Easy & Gluten Free
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Ingredients
PREP TIME:
BAKE TIME:
15 MIN
40 MIN
Fresh lemon juice
Lemon zest
Gluten free flour blend
Eggs
Baking powder
Powdered sugar
Granulated sugar
Unsalted butter
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Step 1
Preheat oven to 350-degrees F.
Whisk together flour & powdered sugar. Melt butter and combine with flour mixture.
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Step 2
Press dough into a foil-lined and sprayed 8x8 pan and bake for 15 minutes.
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Step 3
While the shortbread crust is baking, make the lemon filling.
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Step 4
Pour the filling over the warm crust and bake for 25 minutes until the top is brown and the center is set.
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Step 5
Remove the lemon squares from the oven and allow to cool on a wire rack.
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Step 6: Cut the cooled bars into squares and sprinkle with powdered sugar.
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