Lemon Squares

Easy & Gluten Free

Ingredients

PREP TIME:

BAKE  TIME:

 15 MIN

40 MIN

Fresh lemon juice

Lemon zest

Gluten free flour blend

Eggs

Baking powder

Powdered sugar

Granulated sugar

Unsalted butter

Step 1

Preheat oven to 350-degrees F. Whisk together flour & powdered sugar. Melt butter and combine with flour mixture.

Step 2

Press dough into a foil-lined and sprayed 8x8 pan and bake for 15 minutes.

Step 3

While the shortbread crust is baking, make the lemon filling.

Step 4

Pour the filling over the warm crust and bake for 25 minutes until the top is brown and the center is set.

Step 5

Remove the lemon squares from the oven and allow to cool on a wire rack.

Step 6: Cut the cooled bars into squares and sprinkle with powdered sugar.

Swipe up to get the easy recipe!

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