Double Chocolate Brownies
Easy & Gluten Free
Get the Recipe
Preheat oven to 350 degrees F.
In a microwave-safe bowl, melt the butter, then stir in the cocoa powder and sugar.
Stir in the eggs,
one at a time,
then stir in the vanilla extract.
Add the gluten free flour blend and salt and stir until combined. Be careful not to over mix the batter.
With a rubber spatula, fold in the chocolate chips.
Transfer the batter to a greased, parchment paper lined, 8x8 pan and smooth the top.
Bake for 20-22 minutes
or until the center is set. Allow the brownies to cool completely before cutting into squares.
The brownies will stay fresh,
stored in an air-tight container,
for up to 3 days.
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