Pumpkin Cookies
Easy & Gluten Free
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Ingredients
PREP TIME:
BAKE TIME:
15 MIN
12 MIN
Unsalted butter
Egg
White & brown sugar
Canned pumpkin
Pumpkin pie spice
Salt
Gluten free flour blend
Baking soda
Cream cheese
Cinnamon
Baking powder
Vanilla
Powdered sugar
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Step 1
Whisk together the dry ingredients in a large bowl.
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Step 2
Beat butter and sugars together until creamy, then beat in the pumpkin, egg, and vanilla.
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Step 3
Stir the wet ingredients into the dry ingredients until just combined.
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Step 4
Scoop dough onto lined baking pans, press into rounds, and bake for 9-11 minutes at 350-degrees.
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Step 5
Allow the cookies to cool completely on a wire rack before frosting.
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Step 6
Beat together the cream cheese, butter, powdered sugar, salt, and vanilla until smooth.
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Step 7
Use a butter knife to generously frost the tops of the cookies.
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Serve and enjoy.
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