Pumpkin Cookies

Easy & Gluten Free

Ingredients

PREP TIME:

BAKE  TIME:

 15 MIN

12 MIN

Unsalted butter

Egg

White & brown sugar

Canned pumpkin

Pumpkin pie spice

Salt

Gluten free flour blend

Baking soda

Cream cheese

Cinnamon

Baking powder

Vanilla

Powdered sugar

Step 1

Whisk together the dry ingredients in a large bowl.

Step 2

Beat butter and sugars together until creamy, then beat in the pumpkin, egg, and vanilla.

Step 3

Stir the wet ingredients into the dry ingredients until just combined.

Step 4

Scoop dough onto lined baking pans, press into rounds, and bake for 9-11 minutes at 350-degrees.

Step 5

Allow the cookies to cool completely on a wire rack before frosting.

Step 6

Beat together the cream cheese, butter, powdered sugar, salt, and vanilla until smooth.

Step 7

Use a butter knife to generously frost the tops of the cookies.

Serve and enjoy. Swipe up to get the easy recipe!

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