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Ingredients
PREP TIME:
COOK TIME:
40 MIN
4 HRS
Tomato paste
Oregano
Diced tomatoes
Basil
Garlic
Olive oil
Onion
Ground Italian sausage
Ground beef
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Ingredients
continued
No boil lasagna noodles
Eggs
Mozarrella cheese
Romano cheese
Salt
Pepper
Parmesan cheese
Ricotta cheese
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Sauté onion in oil, then add beef, sausage, and garlic and cook until brown. Stir in tomatoes, paste, 1/2 the basil, oregano, salt, and pepper.
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Stir together the Ricotta, Parmesan, and Romano cheeses, remaining basil, salt, pepper, and eggs until completely combined.
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In a 6-quart slow cooker, layer the lasagna ingredients in three layers. Top with the remaining meat sauce and sprinkle with Mozzarella cheese.
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Cook on low 4 hours, let rest for 30 minutes, then serve and enjoy.
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