Gluten Free Zucchini Banana Bread
(easy recipe)
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What You'll Need
PREP TIME:
BAKE TIME:
15 MIN
1 HOUR
Gluten free flour blend Sugar Baking soda Salt Eggs Mashed ripe bananas Sour cream Vegetable oil Vanilla extract Grated zucchini
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Step 1
Preheat oven to 350 degrees F.
In a medium mixing bowl, whisk together the gluten free flour blend, sugar, baking soda and salt.
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Step 2
In a large mixing bowl, slightly whisk the eggs, then whisk in the bananas, sour cream, oil, and vanilla until combined.
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Step 3
Add the flour mixture to the banana mixture and stir until just combined.
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Step 4
Use a rubber spatula to fold the zucchini into the batter.
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Step 5
Transfer the batter to a greased 9x5-inch loaf pan.
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Step 6
Bake for 50-60 minutes until a wooden pick, inserted in the middle of the bread, comes out clean.
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