Gluten Free Zucchini Banana Bread
What You'll Need
Gluten free flour blend Sugar Baking soda Salt Eggs Mashed ripe bananas Sour cream Vegetable oil Vanilla extract Grated zucchini
Preheat oven to 350 degrees F.
In a medium mixing bowl, whisk together the gluten free flour blend, sugar, baking soda and salt.
In a large mixing bowl, slightly whisk the eggs, then whisk in the bananas, sour cream, oil, and vanilla until combined.
Add the flour mixture to the banana mixture and stir until just combined.
Use a rubber spatula to fold the zucchini into the batter.
Transfer the batter to a greased 9x5-inch loaf pan.
Bake for 50-60 minutes until a wooden pick, inserted in the middle of the bread, comes out clean.
Swipe up to get the easy recipe!