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5
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Quick and Easy Gluten Free Coconut Pie
Quick and Easy Gluten Free Coconut Pie is packed with delicious coconut flavor!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American, Gluten free
Servings:
8
slices
Calories:
243
kcal
Author:
Connie @ Flavor Walk
Ingredients
3
eggs
1 ¾
cups
cashew milk
¼
cup
butter, melted
1 ½
teaspoons
vanilla
1
cup
shredded coconut
¾
cup
sugar
½
cup
Bisquick Gluten Free mix
Instructions
Preheat oven to 350 degrees. Grease
9-inch glass pie plate
with shortening.
Combine all ingredients in a large mixing bowl. Stir until well blended.
Pour mixture into pie plate. (Note: pie plate will be very full.)
Bake for 45 to 50 minutes until knife inserted in the center comes out clean.
Cover any leftover pie with plastic wrap and store in the fridge.
Notes
Recipe slightly adapted from
Betty Crocker
Nutrition
Serving:
1
slice
|
Calories:
243
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
76
mg
|
Sodium:
234
mg
|
Potassium:
72
mg
|
Sugar:
24
g
|
Vitamin A:
265
IU
|
Calcium:
26
mg
|
Iron:
0.7
mg