Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Vanilla Almond Granola (gluten free, dairy free, vegan option)
An easy recipe made with simple ingredients that’s great for breakfast or snacking.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Servings:
16
¼ cup servings
Calories:
162
kcal
Author:
Connie @ Flavor Walk
Ingredients
3
cups
old-fashioned rolled oats (certified gluten free)
¾
cup
slivered almonds
1
teaspoon
ground cinnamon
⅛
teaspoon
salt
½
cup
honey
⅓
cup
coconut oil
½
teaspoon
almond extract
2
tablespoons
pure vanilla extract
Instructions
Preheat oven to 300°F. Line a large baking sheet with parchment paper or a silicone baking mat.
Stir together the oats, almonds, cinnamon, and salt in a large bowl.
Place coconut oil in a small microwave safe bowl and microwave until melted. Whisk in the honey, almond, and vanilla extracts.
Pour over the oat mixture and stir until the oats are coated. Transfer the granola to the prepared pan and spread into a thin, even layer.
Bake for 20 minutes then remove from the oven and gently stir the granola. Return the pan to the oven and continue baking for another 20 minutes.
Cool the granola completely before breaking into chunks.
Notes
To keep this recipe gluten free, use certified gluten free rolled oats.
Replace the honey with maple syrup to make the recipe vegan.
Nutrition
Serving:
1
serving
|
Calories:
162
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.001
g
|
Sodium:
20
mg
|
Potassium:
101
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
0.4
IU
|
Vitamin C:
0.1
mg
|
Calcium:
24
mg
|
Iron:
1
mg