5 from 1 vote
White Chocolate Coconut Brownies are the perfect blend of chewy coconut and sweet white chocolate. They're fudgy on the inside, crispy on top, and over all melt-in-your-mouth delicious!
White Chocolate Coconut Brownies
Prep Time
24 mins
Cook Time
36 mins
Total Time
1 hr
 
These White Chocolate Coconut Brownies are the perfect blend of chewy coconut and sweet white chocolate.  They're fudgy on the inside, crispy on top, and over all melt-in-your-mouth delicious!
Course: Dessert, Snack
Cuisine: American, Gluten free
Yield: 24 brownies
Calories: 316 kcal
Ingredients:
  • 1 1/3 cups gluten free flour
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon salt
  • 12 ounces white chocolate morsels
  • 1 cup unsalted butter, cut into 1-inch pieces
  • 1 1/4 cups sugar
  • 1/2 cup packed brown sugar
  • 5 eggs, at room temperature
  • 2 teaspoons vanilla
  • 1 cup shredded coconut
Directions:
  1. Preheat oven to 350 degrees.

  2. Grease the bottom and sides of a 9"x13" glass baking dish.  Line with parchment paper so the parchment overhangs the long sides of the dish.

  3. Whisk the flour, xanthan gum and salt together in a medium mixing bowl.

  4. Melt the white chocolate morsels and butter in a double boiler over simmering water, stirring occasionally, until the chocolate and butter have completely melted.  Turn off the heat, but leave the double boiler on the burner.
  5. Add the sugars to the chocolate mixture and stir until combined.  Carefully remove the double boiler insert and pour the mixture into a large mixing bowl.

  6. Whisk the 5 eggs, one at a time, into the chocolate mixture until combined.

  7. Add the vanilla and stir until combined.

  8. Sprinkle the coconut and flour mixture over the chocolate mixture.  Fold the coconut and flour mixture into the chocolate with a rubber spatula.

  9. Evenly spread the batter in the prepared baking dish.  Bake on the center rack for 32-36 minutes, rotating the dish halfway through the baking time.  The brownies are done when a wooden pick inserted in the center comes out clean.

  10. Allow the brownies to cool completely before lifting them out with the parchment paper.  Cut into squares and enjoy!

Notes

 

Recipe adapted from Brown Eyed Baker

Nutrition Facts
White Chocolate Coconut Brownies
Amount Per Serving (1 brownie)
Calories 316 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 211mg 70%
Sodium 195mg 8%
Potassium 131mg 4%
Total Carbohydrates 30g 10%
Sugars 25g
Protein 8g 16%
Vitamin A 10.3%
Vitamin C 0.1%
Calcium 6.8%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.