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4.75
from
4
votes
Toasted Coconut Butterscotch Oatmeal Cookies
Toasted Coconut Butterscotch Oatmeal Cookies are sweet and chewy with a hint of coconut.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert, Snack
Cuisine:
American, Gluten free
Servings:
40
cookies
Calories:
126
kcal
Author:
Connie @ Flavor Walk
Ingredients
1 ¼
cups
gluten free flour
1
teaspoon
baking soda
½
teaspoon
salt
½
teaspoon
ground cinnamon
1
cup (2 sticks)
butter or margarine
softened
¾
cup
granulated sugar
¾
cup
packed brown sugar
2
large
eggs
1
teaspoon
vanilla extract
3
cups
quick or old-fashioned oats
1
cup
toasted coconut
1
11 oz package
butterscotch flavored morsels
Instructions
Preheat oven to 375 degrees. Line baking pans with parchment paper or
silicone liners
.
Stir together flour, baking soda, salt and cinnamon in small bowl.
Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixing bowl until thoroughly combined.
Gradually beat in flour mixture.
Stir in oats, toasted coconut and morsels.
Drop the dough, using a
medium cookie scoop
,
onto the prepared baking pans.
Bake for 9 to 10 minutes. Cool on baking sheets for 4 minutes. Remove cookies to wire racks to cool completely.
Notes
Recipe slightly adapted from
Nestle
Nutrition
Serving:
1
cookie
|
Calories:
126
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
22
mg
|
Sodium:
104
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
160
IU
|
Calcium:
12
mg
|
Iron:
0.5
mg