5 from 1 vote
Two Gluten Free Chicken Pot Pies on a white plate with additional gluten free chicken pot pies on a white platter in the background
Gluten Free Mini Chicken Pot Pies Recipe
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins

Gluten Free Mini Chicken Pot Pies are quick and easy comfort food.  They have the same big flavor of traditional chicken pot pie, bundled in a smaller package!

Course: Dinner, Lunch, Main Course
Cuisine: American, Gluten free
Yield: 6 servings
Calories: 273 kcal
Chicken Mixture
  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup chopped onion
  • 1/2 cup chicken stock
  • 1 cup frozen peas and carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon ground thyme
  • 1 cup Cheddar cheese, shredded
Baking Ingredients
  • 1/2 cup Gluten Free Bisquick
  • 1/2 cup nut milk (almond or cashew)
  • 2 eggs
  1. Preheat oven to 375 degrees and spray 12 regular size muffin cups with cooking spray.

  2. Heat vegetable oil, over medium-high heat, in a nonstick skillet.  Add chicken and cook, stirring occasionally, about 5 to 7 minutes until chicken is completely cooked.

  3. Add the onion and chicken stock and bring to a simmer.  Stir in seasonings and frozen vegetables and heat until hot.  Cook until most of the liquid is absorbed.


  4. Remove from heat and cool for 5 minutes before stirring in cheese.

  5. While chicken mixture is cooling, in a medium bowl, whisk together baking ingredients into a thin batter.

  6. Place a tablespoon of batter in each muffin cup.  Add 1/4 cup of the chicken mixture, and top with about a tablespoon of batter.  Divide any remaining batter among the 12 muffin cups.

  7. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.  Cool 5 minutes in the muffin pan.

  8. Using a table knife, go around each pot pie to loosen the sides from the pan.  Remove from pan and allow to cool on a wire rack for 10 minutes before serving.


Recipe adapted from Betty Crocker

Nutrition Facts
Gluten Free Mini Chicken Pot Pies Recipe
Amount Per Serving (1 serving)
Calories 273 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 123mg41%
Sodium 607mg26%
Potassium 420mg12%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 2g2%
Protein 24g48%
Vitamin A 2505IU50%
Vitamin C 4.5mg5%
Calcium 175mg18%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.