Chili with Beef, Turkey and Potatoes is hearty, full of flavor, and comfort food at its best. This one-pot meal is easy to make and naturally gluten free.
In a Dutch oven, cook the beef, turkey and onions. Add salt and peper to taste.
Remove excess fat, then add in remaining ingredients and stir well.
Cook over medium heat for an hour or until the potatoes are tender. Stir occasionally while the chili is cooking adding water if needed.
Serve warm and top with shredded cheddar cheese or your favorite chili topping.
Recipe adapted from Genius Kitchen