5 from 1 vote
Chili with Beef, Turkey and Potatoes topped with melted cheddar cheese in white bowl sitting on round white plate | Flavor Walk
Chili with Beef, Turkey and Potatoes
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins

Chili with Beef, Turkey and Potatoes is hearty, full of flavor, and comfort food at its best.  This one-pot meal is easy to make and naturally gluten free.

Course: Dinner
Cuisine: American
Yield: 6 servings
Calories: 352 kcal
  • 1 lb ground beef (85% lean)
  • 1 lb ground turkey (93% lean)
  • 2 (15 ounce) cans crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 (29 ounce) can dark red kidney beans, drained and rinsed
  • 1 (29 ounce) can light kidney beans, drained and rinsed
  • 1 stalk celery, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 (3 ounce) can diced green chilies
  • 2 cups water
  • 1 1/2 lbs medley potatoes (red, purple, & gold) cut into small pieces
  • shredded cheddar cheese for topping (optional)
  1. In a Dutch oven, cook the beef, turkey and onions.  Add salt and peper to taste.

  2. Remove excess fat, then add in remaining ingredients and stir well.

  3. Cook over medium heat for an hour or until the potatoes are tender.  Stir occasionally while the chili is cooking adding water if needed.

  4. Serve warm and top with shredded cheddar cheese or your favorite chili topping.



Recipe adapted from Genius Kitchen

Nutrition Facts
Chili with Beef, Turkey and Potatoes
Amount Per Serving (1 serving)
Calories 352 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Cholesterol 107mg36%
Sodium 170mg7%
Potassium 927mg26%
Carbohydrates 15g5%
Fiber 3g13%
Protein 31g62%
Vitamin A 875IU18%
Vitamin C 13.1mg16%
Calcium 78mg8%
Iron 6.8mg38%
* Percent Daily Values are based on a 2000 calorie diet.