This baked artichoke dip is super easy, deliciously creamy, and mayonnaise free.
Preheat oven to 350 degrees.
In large mixing bowl, beat cream cheese with electric mixer until smooth.
Beat sour cream, yogurt, and cornstarch into cream cheese until smooth.
Add in remaining ingredients and stir until combined.
Transfer mixture to an 8" or 9" pie plate or baking dish.
Bake for 35 to 40 minutes until edges are golden brown and center is bubbling.
Serve hot with chips or vegetables.