4 from 1 vote
gluten-free-chocolate-cake-pan-cake, gluten-free-chocolate-cake, chocoate-cake, chocolate-cake-pan-cake
Gluten-Free Chocolate Cake Pan Cake
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

This gluten-free chocolate cake is moist and flavorful, but not too sweet.

Course: Dessert, Snack
Cuisine: American, Gluten free
Yield: 9 servings
Calories: 263 kcal
Ingredients:
  • 1 1/2 cups gluten-free flour
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon xanthan gum
  • 1 teaspoon vanilla extract
  • 1/3 cup canola oil
  • 2 large eggs
  • 1/4 cup cold water
  • 1/4 cup rum
Directions:
  1. Lightly grease an 8.1" square pan at least 2" deep.  If your pan isn't 2" deep, us a 9" square pan.

  2. Whisk together the dry ingredients.  In a separate bowl, whisk together the vanilla, oil, eggs, water, and rum.

  3. Pour the wet ingredients into the dry ingredients, stirring until thoroughly combined.

  4. Spread the batter in the prepared pan.  Let the cake rest on the counter for 15 minutes.  While the cake is resting, preheat the oven to 350 degrees.

  5. Bake the cake for 28 to 32 minutes, until a wooden pick inserted into the center comes out clean.

  6. Remove the cake from the oven, and cool it in the pan.  Serve warm or at room temperature.  Store, covered with plastic wrap, at room temperature for several days.

Notes

You can substitute cold water for the rum.
 
 

Recipe slightly adapted from King Arthur Flour

Nutrition Facts
Gluten-Free Chocolate Cake Pan Cake
Amount Per Serving (1 piece)
Calories 263 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 36mg12%
Sodium 336mg15%
Potassium 49mg1%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 22g24%
Protein 3g6%
Vitamin A 55IU1%
Calcium 22mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.