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Whole cranberry coffee cake on white plate with cranberries and sliced almonds around the plate
Cranberry Coffee Cake
Prep Time
15 mins
Cook Time
40 mins
Cooling Time
10 mins
Total Time
1 hr 5 mins

This tasty gluten free Cranberry Coffee Cake is great for every day breakfast, a holiday brunch, or after dinner dessert.

Course: Breakfast, Dessert
Cuisine: American, Gluten free
Yield: 8 slices
Calories: 399 kcal
For the Cake:
  • 6 tablespoons unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon almond extract
  • 2 cups Gluten Free Bisquick
  • 3/4 cup milk
  • 1 cup fresh cranberries, roughly chopped
For the Streusel:
  • 1/3 cup gluten free oats
  • 1/3 cup sliced almonds, toasted
  • 1/4 cup brown sugar, packed
  • 2 tablespoons unsalted butter, softened
  1. Preheat oven to 350 degrees. Spray 9-inch springform pan with cooking spray.

  2. In a large mixing bowl, beat 6 tablespoons butter and 3/4 cup brown sugar with electric mixer on medium speed until creamy.

  3. Add eggs, one at a time, beating well after each addition. Stir in almond extract.

  4. With mixer on low speed, add in 1/2 the gluten free Bisquick and 1/2 the milk and beat until incorporated. Add in the remaining Bisquick and milk and beat until smooth. Stir in chopped cranberries.

  5. In a small bowl, add all the streusel ingredients and use a fork to combine. The mixture will be crumbly.

  6. Spoon the batter into the prepared pan and spread with a rubber spatula. Sprinkle the streusel over the batter.

  7. Bake 35 to 40 minutes or until a wooden pick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Remove the side of the pan, then slice and serve.




Recipe adapted from Betty Crocker.

Nutrition Facts
Cranberry Coffee Cake
Amount Per Serving (1 slice)
Calories 399 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Cholesterol 83mg28%
Sodium 511mg22%
Potassium 160mg5%
Carbohydrates 51g17%
Fiber 2g8%
Sugar 31g34%
Protein 6g12%
Vitamin A 435IU9%
Vitamin C 1.7mg2%
Calcium 101mg10%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.