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3 Gluten Free Blondies on a stack of 2 round white plates with a glass of milk and more blondies in background
Gluten Free Blondies
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

These soft and chewy Gluten Free Blondies are perfect for sharing with family and friends.

Course: Dessert
Cuisine: American, Gluten free
Yield: 24 bars
Calories: 182 kcal
  • 3/4 cup unsalted butter, melted
  • 1 cup brown sugar, lightly packed
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 cups gluten free flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  1. Preheat oven to 350 degrees. Line a 9"x13" baking pan with enough parchment paper so the parchment overhangs the long sides of the pan.

  2. In a large mixing bowl, whisk the melted butter and sugars until well combined. Whisk in the eggs and vanilla until fully combined.

  3. Add the flour, baking powder, and salt and stir until combined.

  4. With a rubber spatula, fold in the white chocolate chips.

  5. Transfer the batter to the prepared pan and spread evenly.

  6. Bake for 25-30 minutes or until a wooden pick inserted in the center comes out with a few sticky crumbs.

  7. Remove from the oven and place the pan on a wire rack to cool completely. Once cooled, lift the blondies out with the parchment paper. Cut into squares and enjoy!



Nutrition Facts
Gluten Free Blondies
Amount Per Serving (1 blondie)
Calories 182 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 30mg10%
Sodium 114mg5%
Potassium 66mg2%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
Vitamin A 199IU4%
Vitamin C 1mg1%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.