4.67 from 3 votes
Stack of gluten free peanut butter chocolate chip cookies on wire rack
Gluten Free Peanut Butter Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

If you like chocolate and peanut butter, you’ll love these Gluten Free Peanut Butter Chocolate Chip Cookies. Their soft texture and perfect flavor combination make them hard to resist!

Course: Dessert, Snack
Cuisine: American, Gluten free
Yield: 30 cookies
Calories: 179 kcal
Ingredients:
  • 2 cups creamy peanut butter
  • 1 1/3 cups brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
Directions:
  1. Preheat oven to 350 degrees.

  2. In a large mixing bowl, stir together the peanut butter, sugar, baking soda, and salt until completely combined.

  3. Add the eggs and vanilla and stir until combined.

  4. Stir in chocolate chips.

  5. Drop the dough by 2-tablespoon portions onto baking sheets lined with parchment paper or silicone liners. 

  6. Press down the dough to flatten slightly.

  7. Bake for 9 to 11 minutes.  Remove from oven and cool on pan for 5 minutes.  

  8. Transfer to wire rack to finish cooling. 

Notes

 

Recipe slightly adapted from King Arthur Flour

Nutrition Facts
Gluten Free Peanut Butter Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 179 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 163mg7%
Potassium 164mg5%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 13g14%
Protein 5g10%
Vitamin A 25IU1%
Calcium 21mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.