5 from 2 votes
Three Gluten Free Chocolate Chip Banana Muffins on parchment paper with scattered banana slices and chocolate chips
Gluten Free Chocolate Chip Banana Muffins
Prep Time
15 mins
Cook Time
16 mins
Total Time
31 mins

If you like chocolate and bananas, you'll love these Gluten Free Chocolate Chip Banana Muffins.  They're perfect for breakfast or just a snack!

Course: Breakfast, Snack
Cuisine: American, Gluten free
Yield: 12 muffins
Calories: 252 kcal
  • 1 1/4 cups mashed ripe bananas (2-3 bananas)
  • 1/3 cup butter (melted and cooled)
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten free flour
  • 1 1/2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  1. Preheat oven to 350 degrees.

  2. Line or grease 12 standard muffin cups.

  3. In medium bowl, add sugar, egg, vanilla extract and cooled butter then stir until mixed together.

  4. Add the mashed bananas and stir until combined.

  5. Add gluten free flour, salt, and baking soda then stir until completely combined.  

  6. Use a rubber spatula to fold the chocolate chips into the batter.  

  7. Transfer the batter to the prepared muffin cups.  The muffin cups will be filled almost to the top.

  8. Bake for about 16-18 minutes or until the edges are golden brown and a wooden pick inserted in the center comes out clean.

Nutrition Facts
Gluten Free Chocolate Chip Banana Muffins
Amount Per Serving (1 muffin)
Calories 252 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 28mg9%
Sodium 216mg9%
Potassium 174mg5%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 20g22%
Protein 3g6%
Vitamin A 200IU4%
Vitamin C 2.1mg3%
Calcium 24mg2%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.