These Healthier Chocolate Chip Cookies with Quinoa and Almond Butter have crispy edges and a chewy center. The perfect cookie combination!
In medium mixing bowl, whisk together quinoa flour, gluten free flour, and baking soda until combined. Set aside.
In a large mixing bowl, use an electric mixer to beat butter, almond butter, sugar, and brown sugar until smooth.
Add the salt, vanilla and eggs to the butter mixture and beat until well combined.
On low speed, beat the flour mixture into the butter mixture until completely incorporated.
Stir in the chocolate chips.
Drop the dough by 1-tablespoon portions about 2 inches apart onto the prepared pans.
Bake for 8 to 10 minutes or until light brown (centers will be soft).
Cool slightly on pan. Remove from pan and cool completely on wire rack.
Recipe adapted from Quinoa 365: The Everyday Superfood