Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Cinnamon Granola (gluten free, dairy free, vegan option)
An easy recipe for Cinnamon Granola, made with simple ingredients, that’s great for breakfast or a healthy snack.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Servings:
12
¼ cup servings
Calories:
112
kcal
Author:
Connie @ Flavor Walk
Ingredients
2
cups
old-fashioned rolled oats
(certified gluten free)
2
teaspoons
ground cinnamon
¼
teaspoon
salt
1
teaspoon
pure vanilla extract
¼
cup
honey
(vegan, use maple syrup)
¼
cup
coconut oil
Instructions
Preheat oven to 300° F. Line a baking sheet with parchment paper.
In a large mixing bowl, stir together the oats, cinnamon, and salt until combined.
Place coconut oil in a small microwave-safe bowl and microwave until melted. Add the honey and whisk until combined.
Place the bowl back in the microwave and heat on high for 30 seconds, then whisk in the vanilla.
Pour over the oat mixture and stir until all the oats are coated. Transfer the granola to the prepared pan and spread into a thin, even layer.
Bake for 25-30 minutes until the granola is a light golden brown.
Allow the granola to cool completely before breaking into chunks.
Notes
To keep this recipe gluten free, use certified gluten free oats.
Replace the honey with maple syrup to keep the recipe vegan.
Nutrition
Serving:
0.25
cup
|
Calories:
112
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Sodium:
50
mg
|
Potassium:
54
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
1
IU
|
Vitamin C:
0.05
mg
|
Calcium:
11
mg
|
Iron:
1
mg