Toasted Coconut Butterscotch Oatmeal Cookies are sweet and chewy with a hint of coconut.
Preheat oven to 375 degrees. Line baking pans with parchment paper or silicone liners.
Stir together flour, baking soda, salt and cinnamon in small bowl.
Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixing bowl until thoroughly combined.
Gradually beat in flour mixture.
Stir in oats, toasted coconut and morsels.
Drop the dough, using a medium cookie scoop, onto the prepared baking pans.
Bake for 9 to 10 minutes. Cool on baking sheets for 4 minutes. Remove cookies to wire racks to cool completely.
Recipe slightly adapted from Nestle
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