Satisfy your chocolate craving with these Rich Chocolate Pecan Brownies!
Preheat oven to 325 degrees.
Grease 8" square baking pan and set aside.
In a small saucepan over low heat, heat 1 1/3 cups chocolate chips, sugar, butter and water. Stir continuously until butter and chocolate are melted.
Remove from heat and pour chocolate mixture into a medium mixing bowl.
Whisk in eggs, one at a time, until combined.
Stir in vanilla extract.
Add gluten free flour and salt and stir well.
Stir in chopped pecans and remaining chocolate chips.
Transfer batter to prepared pan.
Bake for 33 to 35 minutes or until wooden pick inserted in center comes out slightly sticky.
Allow brownies to cool in pan on wire rack.
Recipe slightly adapted from Nestle
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