This recipe for Gluten Free Pumpkin Bars makes a delicious, flavor-packed dessert. The unadorned pumpkin bars are terrific on their own, but top them with cream cheese frosting and they’re irresistible!
Preheat oven to 350 degrees and grease sides and bottom of a 9" x 13" baking pan.
In a large mixing bowl, beat eggs, sugars, oil, and pumpkin together until combined.
Stir in gluten free flour blend, baking powder, baking soda, salt, and spices until combined.
Pour batter into prepared pan and use a rubber spatula to spread evenly.
Bake for 35-45 minutes or until a wooden pick inserted into the middle comes out clean.
Place pan on wire rack to cool completely.
Place the cream cheese and butter in a large mixing bowl. With an electric mixer, beat until completely combined.
Beat in milk and vanilla until combined.
Add the powdered sugar, a cup at a time, and beat until completely combined.
Spread the frosting on top of the cooled pumpkin bars.
Serve and enjoy!
Recipe adapted from Show ME the Yummy.
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