This recipe for Gluten Free Pumpkin Bars makes a delicious, flavor-packed dessert. The unadorned pumpkin bars are terrific on their own, but top them with cream cheese frosting and they’re irresistible!
Use a 9” x 13” baking pan with straight sides, instead of rounded sides, to give the bars a clean, crisp edge.
Be sure to use room temperature cream cheese and butter when making the frosting. Room temperature ingredients combine more easily than ingredients straight from the fridge.
Allow the bars to cool completely before adding the frosting. The cream cheese frosting will set up better on bars that are completely cooled.