If you like chocolate and peanut butter, you’ll love these Gluten Free Peanut Butter Chocolate Chip Cookies. Their soft texture and perfect flavor combination make them hard to resist!
Use a 1.5-tablespoon scoop to drop the dough on the prepared pans. The scoop allows you to use the same amount of dough for each cookie.
After dropping the dough on the prepared pans, lightly press the dough balls into round discs. The cookies will spread a little when baking, but pressing the dough into rounds will give the cookies a more uniform shape.