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No Bake Cookies with Chocolate Chips on parchment paper.
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No Bake Cookies with Chocolate Chips (Gluten Free)
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

A summer time favorite, these no bake cookies with chocolate chips are an easy way to satisfy your chocolate craving!

Course: Dessert, Snack
Cuisine: American, Gluten free
Yield: 18 cookies
Calories: 165 kcal
Author: Connie @ Flavor Walk
Ingredients:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup milk
  • 4 tablespoons unsalted butter
  • 1/2 cup creamy peanut butter (not natural peanut butter)
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups old-fashioned oats (certified gluten free)
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
Directions:

  1. Line a baking sheet with wax paper or parchment.

  2. In a medium saucepan over medium heat, bring the sugars, milk, and butter to a boil, stirring occasionally.

  3. Allow the mixture to boil for 2 minutes, then remove from the heat.

  4. Add the peanut butter and vanilla extract and stir to combine.

  5. Stir in the gluten free oats, salt, and chocolate chips until completely combined.

  6. Using a 1.5-tablespoon cookie scoop, drop the mixture onto the prepared baking sheet.

  7. Allow the cookies to set up, at room temperature, for about 30 minutes.

  8. Serve immediately or store in the refrigerator in an airtight container.

Notes
  • Have all your ingredients measured and ready to go before you start making the cookies.  Once you remove the mixture from the stove, you only have a few minutes to stir in the remaining ingredients and drop the mixture onto the wax paper.
  • Boil the butter, sugars, and milk mixture for 2 minutes before removing from the heat.  If you remove the boiling mixture from the burner too soon, the cookies may not set up.
  • If you don’t have a 1.5-tablespoon scoop, try using 2 teaspoons from your flatware.  Use one teaspoon to scoop the mixture and the other teaspoon to push the mixture onto the wax paper.

 

Nutrition Facts
No Bake Cookies with Chocolate Chips (Gluten Free)
Amount Per Serving (1 cookie)
Calories 165 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 8mg3%
Sodium 73mg3%
Potassium 84mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 16g18%
Protein 3g6%
Vitamin A 94IU2%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.