A summer time favorite, these no bake cookies with chocolate chips are an easy way to satisfy your chocolate craving!
Line a baking sheet with wax paper or parchment.
In a medium saucepan over medium heat, bring the sugars, milk, and butter to a boil, stirring occasionally.
Allow the mixture to boil for 2 minutes, then remove from the heat.
Add the peanut butter and vanilla extract and stir to combine.
Stir in the gluten free oats, salt, and chocolate chips until completely combined.
Using a 1.5-tablespoon cookie scoop, drop the mixture onto the prepared baking sheet.
Allow the cookies to set up, at room temperature, for about 30 minutes.
Serve immediately or store in the refrigerator in an airtight container.
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