This recipe for gluten free zucchini muffins is a great way to sneak some veggies into your family’s diet. The muffins are chock full of healthy zucchini and have real staying power.
Lining your muffin pan with baking cups works better than greasing the pan. The baking cups help the muffins keep their shape when you remove them from the pan and make storing and transporting the muffins easier.
Be careful not to overmix the batter. Overmixing can lead to muffins that are tough.
Transfer the muffins from the pan to a wire rack to finish cooling. If you leave the muffins in the pan, the bottoms of the muffins may become soggy.