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Two slices of gluten free zucchini bread on the kitchen counter with the remaining loaf and a red and white checked kitchen towel in the background
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Gluten Free Zucchini Bread
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 

This Gluten Free Zucchini Bread is super easy to make, moist, and lightly spiced with cinnamon.

Course: Breakfast, Dessert, Snack
Cuisine: American, Gluten free
Yield: 10 slices
Calories: 186 kcal
Author: Connie @ Flavor Walk
Ingredients:
  • 1 1/2 cups gluten free flour blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground ginger
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 cups grated zucchini
  • 6 tablespoons unsalted butter, melted
Directions:

  1. Preheat oven to 350° F. Grease a 9"x5" loaf pan.

  2. In a medium bowl, whisk together the gluten free flour, baking soda, baking powder, cinnamon, and ginger.

  3. In a large bowl, whisk together the sugar, eggs, vanilla, and salt until combined.

  4. Stir the zucchini and butter into the egg mixture until combined.

  5. Add the dry ingredients to the zucchini mixture and stir until completely combined.

  6. Transfer the batter to the prepared pan and bake at 350° for 45 - 50 minutes, or until a wooden pick inserted into the middle of the loaf comes out clean.

  7. Allow the bread to cool for 10 minutes in the pan before removing to a wire rack to finish cooling.

Notes
  • Check the ingredients of your gluten free flour mix for xanthan gum.  If your flour mix doesn’t contain it, try adding 1/2 teaspoon to the recipe.  I used Bob’s Red Mill Gluten Free 1 to 1 Baking Flour which contains xanthan gum.
  • Grease or use non-stick cooking spray all around the inside of the loaf pan.  Doing this will keep any part of the bread from sticking to the pan.
  • Be sure to check the bread, with a cake tester or wooden pick, prior to removing from the oven.  Test the bread in the middle of the loaf to ensure the thickest part of the bread is done.
Nutrition Facts
Gluten Free Zucchini Bread
Amount Per Serving (1 slice)
Calories 186 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 37mg12%
Sodium 237mg10%
Potassium 92mg3%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 15g17%
Protein 3g6%
Vitamin A 287IU6%
Vitamin C 4mg5%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.