These Gluten Free Double Chocolate Muffins are tender, rich, and decadent. They’re a great grab-and-go breakfast or afternoon snack.
Preheat oven to 375°F. Grease or line a 12-cup standard muffin pan.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Stir in chocolate chips.
In a small mixing bowl, combine the milk, butter, egg, and vanilla.
Add the milk mixture to the flour mixture and stir until just combined.
Transfer the batter to the prepared pan.
Bake 15 to 20 minutes, or until a pick inserted into the center comes out clean.
© 2017-2020 Flavor Walk https://flavorwalk.com/gluten-free-double-chocolate-muffins/