These Gluten Free Butter Cookies are easy to make and perfect for the holidays. They’re tender, buttery, and melt in your mouth.
Preheat oven to 350° F. Line baking pans with silicone liners or parchment paper.
In a large mixing bowl, beat the butter and sugar together until completely combined.
Add the egg, salt, and vanilla extract and beat until well combined.
Stir in the gluten free flour blend until just combined.
Use a 1.5-tablespoon cookie scoop to drop the dough onto the prepared pans. Roll each dough portion into a ball and then use your fingers to press into slightly flat discs.
Sprinkle the tops of the cookies with granulated sugar or colored sprinkles before baking.
Bake at 350° for 8-10 minutes, or until the edges of the cookies are lightly browned and the centers are set.
Allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
© 2017-2021 Flavor Walk https://flavorwalk.com/gluten-free-butter-cookies/