These Gluten Free Red Velvet Brownies are rich, decadent, and impossible to resist.
Preheat oven to 350° F and grease an 8"x8" baking pan.
Place the butter in a saucepan, on medium heat, until completely melted.
In a large mixing bowl, add the melted butter and sugar and stir until combined.
Add the next 5 ingredients, one at a time, stirring after each addition.
In a small bowl, whisk the eggs together and then stir into the brownie batter.
Add the flour and stir until just combined and then fold in the walnuts.
Reserve 1/4 cup of the batter for the swirl, then pour the remaining batter into the prepared pan.
In a medium mixing bowl, beat all the ingredients together until smooth. Using a table knife or spatula, gently spread the cream cheese mixture over the brownie layer.
Drop tablespoons of the remaining brownie batter over the cream cheese layer. Using a table knife, draw lines through the cream cheese mixture, vertically and then horizontally, to create a swirled design.
Bake at 350° for 30 minutes.
Place the pan of baked brownies on a wire rack to cool completely. Cut into squares and enjoy!
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