These chocolate chip pecan cookies are soft, chewy, and packed with flavor. The combination of semi-sweet chocolate, white chocolate, and pecans makes these Double Chocolate Pecan Chip Cookies a must-bake!
Preheat oven to 350 degrees. Line baking sheets with silicone liners or parchment paper.
Using an electric mixer, beat the butter, sugars, and vanilla in a large mixing bowl until creamy.
Add eggs, one at a time, to the butter and sugar mixture, and stir until combined.
Gradually add the flour mixture to the sugar mixture and stir until incorporated..
Add in the white chocolate, semi-sweet chocolate, and pecan chips and stir until combined.
Drop the dough by 1.5-tablespoon portions, 2 inches apart, on the prepared pans.
Bake 9 to 11 minutes, or until the cookies are set.
Allow cookies to cool on pan for 5 minutes, before transferring to a wire rack to cool completely.
Recipe slightly adapted from Nestle.
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