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5
from 1 vote
Easy Gluten Free Double Chocolate Brownies
These Easy Gluten Free Double Chocolate Brownies are simple to make and will disappear quickly.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert, Snack
Cuisine:
American, Gluten free
Servings:
16
brownies
Calories:
179
kcal
Author:
Connie @ Flavor Walk
Ingredients
½
cup
unsalted butter
½
cup
unsweetened cocoa powder
¾
cup
granulated sugar
2
large eggs, room temperature
1
teaspoon
pure vanilla extract
½
cup
gluten free flour blend
¼
teaspoon
salt
1
cup
semi-sweet chocolate chips
Instructions
Preheat oven to 350° F.
Grease an 8x8-inch square pan and line with parchment paper so the paper overhangs on 2 sides.
In a microwave safe mixing bowl, melt butter in microwave in 20 second intervals until melted.
Add the cocoa powder and sugar to the melted butter and stir until combined.
Stir in eggs, one at a time, then stir in vanilla.
Add the gluten free flour blend and salt and stir until completely combined.
Use a rubber spatula to fold in the chocolate chips.
Transfer the batter to prepared pan and smooth the top.
Bake for 20-22 minutes or until the center is slightly set.
Allow the brownies to cool completely in the pan. Using the edges of the parchment paper, lift the brownies out of the pan and cut into squares.
Notes
Line your
pan
with enough parchment paper so the edges hang over the sides.
This will make it easy to remove the brownies from the pan.
Use room temperature eggs.
Room temperature eggs combine more easily and completely than eggs straight from the fridge.
Don’t over mix the batter.
When stirring in the flour only mix until combined.
Be careful not to over-bake the brownies.
Check the brownies after 20 minutes and remove if the center is slightly set.
Cool the brownies completely before serving.
If the brownies are still warm, the top will tear when you try to cut them into squares.
Nutrition
Serving:
1
brownie
|
Calories:
179
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
47
mg
|
Potassium:
114
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
213
IU
|
Calcium:
18
mg
|
Iron:
1
mg