These frosted sugar cookies are soft on the inside and crisp around the edges. The almond flavored frosting makes them perfectly sweet and melt-in-your-mouth delicious.
Chill the dough for 30 minutes or longer. Chilling the dough allows it to firm up and make it easier to work with when rolling it out.
Work with a small amount of dough at a time. Form the dough into a small flat disc with your hands before rolling it out (the heat from your hands will soften the dough and make it more manageable.)
Dip the cookie cutters in a small amount of gluten free flour to keep the dough from sticking.
Cool the cookies completely before adding the frosting. Warm cookies will cause the frosting to run.
If the frosting is too thick, add a little almond milk to achieve the desired consistency. For a thicker frosting add more powdered sugar.